This Week's Recipe: Linguine Puttanesca
March 31, 2005
Got its name from a "Lady of the Night" but what great taste she had in food!
3 cups cooked linguine
1 cup Marsala sauce
1 tbsp olive oil
1 tbsp chopped garlic
1 tbsp capers
1 tbsp chopped olives
1 tbsp butter1 tbsp Parmesan cheese
1: Heat the olive oil in a saute pan, add the garlic and cook until slightly brown.
2: Add the capers and olives and cook briefly.
3: Add the Marinara sauce, stir until hot. then add the butter and cheese.
4: Add the butter and cheese.
5: When blended, add the pasta and toss.
6: Serve and enjoy-Buon Apetito!!!
BE SURE TO STOP AT MATTEO'S DURING MARCH 2005 TO TOAST MATTEO AND EMILY ON TWO YEARS IN BUSINESS. THEY WILL EVEN PROVIDE THE GLASS OF WINE FOR FREE!!!
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