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This Week's Recipe: Fettuccini Alfredo w/ made from scratch alfredo sauce
March 17, 2005

A great dish, with a flavor and smell that was out of this world in the Monks Media Studios!

Pasta Ingredients:
1 1/2 pounds all-purpose flour

7 whole eggs
1 teaspoon salt
1 tablespoon olive oil

Mix all ingredients into a stiff dough, roll out to 1/16 inch or less and cut into 1/4 inch wide strips. An Atlas pasta machine makes this much easier. Boil the pasta in lightly salted water. Alfredo Ingredients:
3 tablespoons butter

7 whole eggs
1 cup cream
1/2 cup grated parmesan sheese
1/2 cup grated mozzarella cheese
salt and pepper
Melt butter in saute pan, add cream and boil until reduced by one quarter. Add cheeses, salt and pepper and cooked pasta. Toss until pasta is well coated and serve immediately.
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Mix all ingredients into a stiff dough, roll out to 1/16 inch or less and cut into 1/4 inch wide strips. An Atlas pasta machine makes this much easier. Bon Apetit

Bon Apetit

Melt butter in saute pan.

Bon Apetit

Add cream and boil until reduced by one quarter.

Bon Apetit

Add cheeses, salt and pepper and cooked pasta.

Bon Apetit

Toss until pasta is well coated and serve immediately.

Bon Apetit

Bon Apetit

Bon Apetit

Headro Styles says, "That sauce is absolutely great!"

BE SURE TO STOP AT MATTEO'S DURING MARCH 2005 TO TOAST MATTEO AND EMILY ON TWO YEARS IN BUSINESS. THEY WILL EVEN PROVIDE THE GLASS OF WINE FOR FREE!!!




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