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This Week's Recipe: Scallopine di Manzo
March 10, 2005

A great dish, with a flavor and smell that was out of this world in the Monks Media Studios!

Ingredients:

-1/2 to 1 pound eye of round beef
-Olive oil
-Flour
-Portabella mushrooms
-1 tbsp finely chopped garlic
-1 tbsp butter
-3 tbsp beef stock
-1/2 cup cream
-1/4 crumbled Gorgonzola cheese
-1/2 cup brandy

Pound thinly sliced eye of round beef until very thin.

Bon Apetit

Dust with flour and quickly brown in olive oil.

Bon Apetit

Add garlic and saute then add 1/2 cup brandy.

Bon Apetit

Allow the brandy to flame down and add 1 cup coarsely chopped Portabella mushrooms.

Bon Apetit

Continue cooking and add 2 tbsp butter, 2 tbsp beef stock and 1/2 cup cream.

Bon Apetit

Add 1/4 cup crumbled Gorgonzola cheese.

Bon Apetit

Stir to melt Gorgonzola and season to taste with salt and pepper.

Bon Apetit

Place Beef on plate and pour sauce over it and Buon Appetito!

Bon Apetit

Headro Styles says, "That sauce is absolutely great!"

BE SURE TO STOP AT MATTEO'S DURING MARCH 2005 TO TOAST MATTEO AND EMILY ON TWO YEARS IN BUSINESS. THEY WILL EVEN PROVIDE THE GLASS OF WINE FOR FREE!!!




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