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This Week's Recipe: Chicken Marsala
March 3, 2005

A great dish, with a flavor and smell that was out of this world in the Monks Media Studios!

Ingredients:

-Chicken breast
-Olive oil
-Marsala wine from Sicily
-Crimini mushrooms
-Garlic
-Butter
-Flour to bread chicken
-Salt to taste

Flatten the chicken breast with a meat mallet, other heavy flat object or even the heel of your hand.

Bon Apetit

Put the wet chicken in flour and coat completely. Shake off excess.

Bon Apetit

Place the chicken in a hot sautee' pan wlth 3 tablespoons of olive oil, sal t and pepper

Bon Apetit

Brown the chicken on both sides and add the garlic and mushrooms

Bon Apetit

Add 1 cup of Marsala wine

Bon Apetit

Cook until the wine is reduced and add some cream and butter

Bon Apetit

Continue cooking until sauce is desired thickness

Bon Apetit

Place Chicken on plate and pour sauce over chicken and Buon Appetito!
Headro Styles says, "I thought it was awesome!"

BE SURE TO STOP AT MATTEO'S DURING MARCH 2005 TO TOAST MATTEO AND EMILY ON TWO YEARS IN BUSINESS. THEY WILL EVEN PROVIDE THE GLASS OF WINE FOR FREE!!!





Bon Apetit

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