Untitled

Help us Remain Free
Donate a few $'s

    Visit Sandy's World

    Owner's Message

    Guestbook

    Contact Us

    How To Listen

    Privacy Policy


Veal Piccata



CLICK HERE TO WATCH THE VIDEO


Ingredients:


4-8 oz.s Veal Eye of Round, sliced very thin by the butcher, and pounded thin (1/16th inch or thinner)
1 tbsp Olive Oil
1/2 Cup White Wine
Juice of 1/2 Lemon
1/4 Cup chicken, beef or veal broth
Salt and Pepper to taste
2 tbsp butter
1 tbsp chopped Italian Parsley


Coat the veal in flour and brown in olive oil in a saute pan for 20 seconds on each side.
Remove the veal from the pan, add white wine, lemon juice and broth. Cook until reduced.
Add the butter and swirl until melted and blended.
Return the veal to the pan and coat with the Piccata sauce.
Transfer to a plate and sprinkle with parsley.


Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit








Listen to The Program


Monks Media Radio Network
44 North 9th Street - Noblesville, IN 46060
Office: 317.776.4127   Fax: 317.776.4128
admin@monksmedia.com


Noblesville Weather

Check Out PORSHIA.COM


Edward Jones on 8th Street
AWESOME GIFT IDEAS!!!