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ORANGE ROUGHEY PIZZAIOLA



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Ingredients:


1-4 Orange Roughey fillets
2 tablespoons Olive Oil
1/2 cup Flour
2 tbsp chopped Garlic
2 tbsp Capers
1 cup White Wine
1 cup chopped Tomato
1-4 tbsp Marinara Sauce, if desired
2-4 torn or chopped Basil leaves

Bon Apetit

Trim the fish fillets and coat with flour
Bon Apetit

Add olive oil to saute pan, heat and add fillets Bon Apetit

Brown on both sides and remove Bon Apetit

Add garlic and capers to hot oil and saute until soft Bon Apetit

Add white wine and reduce by half Bon Apetit

Return the fish to the pan, add tomato and reduce further Bon Apetit
Add salt and pepper to taste Bon Apetit
Place the fish on a plate, pour the sauce and tomato over it and garnish with basil







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