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Gamberi Vesuvio

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Ingredients:


4-8 Large Tiger Shrimp
2 tablespoons Olive Oil
1 tablespoon chopped fresh Garlic
˝ cup White Wine
˝ cup Fish Stock or Chicken Stock in which the shrimp shells have cooked for 15 minutes
1 tablespoon chopped Italian Parsley
Salt and Pepper to taste


Bon Apetit

Remove the shells and dorsal vein from shrimp. Discard or cook in chicken stock.
Bon Apetit

Heat the olive oil in a sauté pan and cook the shrimp until color changes. Remove and arrange on a plate. Bon Apetit

Add the garlic and sauté until soft. Bon Apetit

Add the white wine, boil and reduce by half. Bon Apetit

Add the stock and reduce again. Bon Apetit

Season with salt and pepper and pour over the shrimp. Bon Apetit
Garnish with Italian parsley.







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