Ingredients:
TORTELLINI MATTEO


-2 TBSP BUTTER
-1/2 CUP CHOPPED ONION
-1/2 CUP CHOPPED MUSHROOMS
-1/2 CUP WHITE WINE
-1 CUP HEAVY CREAM
-1/4 TBSP GROUND BLACK PEPPER
-1 CUP CHOPPED HAM
-1/4 CUP GRATED PARMESAN CHEESE
-1/4 CUP CHOPPED MOZZARELLA CHEESE
-2-3 CUPS COOKED TORTELLINI




SAUTE THE ONION AND MUSHROOMS IN BUTTER

ADD THE WHITE WINE, DEGLAZE THE PAN AND REDUCE

ADD THE CREAM AND PEPPER AND BOIL TO DESIRED THICKNESS

ADD HAM, PARMESAN, MOZZARELLA AND TORTELLINI


TOSS OVER HEAT UNTIL TORTELLINI IS THOROUGHLY COATED. ENJOY.

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