This Week's Recipe: PENNE BOSCAIOLA
May 12, 2005

Delicious Penne Dish as prepared by Chef Matteo, Matteo's Ristorante Italiano , Noblesville, Indiana.

Ingredients:



-1 TBSP OLIVE OIL
-1/2 CUP CHOPPED ONION
-1 CUP CHOPPED PORTABELLA MUSHROOMS
-1/2 CUP WHITE WINE
-8 OUNCES COOKED PENNE PASTA
-1 TBSP BUTTER
-1/2 CUP GRATED PARMESAN CHEESE
-1/2 CUP CREAM
-TORN FRESH BASIL LEAVES



PUT THE OIL IN A HEATED SAUTE PAN AND ADD THE ONIONS ADD THE MUSHROOMS AND THEN THE WHITE WINE

REDUCE THE WINE



ADD THE PASTA, BUTTER, CREAM AND CHEESE

TOSS TOGETHER IN THE PAN UNTIL MIXED, MELTED AND HEATED

PLACE ON A PLATE AND GARNISH WITH BASIL LEAVES

SERVE AND ENJOY, BUON APPETITO!

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